Ingredients
INGREDIENTS: Mixed Vegetables (56%) [Carrot, Red Pepper, Soya Beans, White Cabbage, Water Chestnut, Bean Sprouts, Onion], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Rice Flour, Water, Ginger Purée, Potato Starch, Sugar, Salt, Sesame Oil, Garlic Purée, Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose), Wheat, Rice Starch, Fennel, Cinnamon, Cane Molasses, Black Pepper, Maltodextrin, Aniseed, White Pepper, Mushroom Powder, Cloves.
Nutrition information
| Typical Values | Per 100g | One vegetable spring roll (36g) |
|---|---|---|
| Energy | 1011kJ / 242kcal | 364kJ / 87kcal |
| Fat | 12.1g | 4.4g |
| Saturates | 1.2g | 0.4g |
| Available Carbohydrate | 27.4g | 9.9g |
| Sugars | 2.8g | 1.0g |
| Fibre | 3.0g | 1.1g |
| Protein | 4.3g | 1.5g |
| Salt | 0.63g | 0.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Dietary information
Allergy Information
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