Tesco 9 Easter Cupcake Platter
£5.00
£0.56/each
Tesco 9 Easter Cupcake Platter
Guideline Daily Amounts
- Energy
- 1150kJ 275kcal
- Fat
- 14.7g
- Saturates
- 4.4g
- Sugars
- 25.2g
- Salt
- 0.08g
Description
Ingredients
Vanilla Sheep Cupcake
INGREDIENTS: Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Colours (Anthocyanins, Curcumin, Beetroot Red, Iron Oxides and Hydroxides), Gelling Agent (Pectin), Maize Starch, Stabiliser (Xanthan Gum), Spirulina Concentrate.
Vanilla Daisy Cupcake
INGREDIENTS: Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Colours (Anthocyanins, Curcumin, Riboflavin, Beetroot Red), Gelling Agent (Pectin), Maize Starch, Stabiliser (Xanthan Gum).
Carrot Cupcake
INGREDIENTS: Chocolate Flavour Frosting (40%) [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Sunflower Oil, Cocoa Butter, Flavouring, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate)], Sugar, Pasteurised Whole Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Whole Milk, Humectant (Glycerol), Glucose Syrup, Whey Powder (Milk), Palm Kernel Oil, Cocoa Mass, Modified Maize Starch, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Dried Skimmed Milk, Sunflower Oil, Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Colours (Riboflavin, Paprika Extract, Beetroot Red), Spirulina Concentrate.
Allergy Information
Legal information
- Energy
- 1090kJ 260kcal 1090kJ 260kcal 1150kJ 275kcal
- Fat
- 12.0g 12.0g 14.7g
- Saturates
- 3.2g 3.2g 4.4g
- Sugars
- 27.4g 27.4g 25.2g
- Salt
- 0.10g 0.10g 0.08g
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One vanilla sheep cupcake | Per 100g | One vanilla daisy cupcake |
|---|---|---|---|---|
| Energy | 1879kJ / 448kcal | 1090kJ / 260kcal | 1879kJ / 448kcal | 1090kJ / 260kcal |
| Fat | 20.8g | 12.0g | 20.8g | 12.0g |
| Saturates | 5.5g | 3.2g | 5.5g | 3.2g |
| Carbohydrate | 63.0g | 36.5g | 63.0g | 36.5g |
| Sugars | 47.3g | 27.4g | 47.3g | 27.4g |
| Fibre | 0.4g | 0.2g | 0.4g | 0.2g |
| Protein | 2.2g | 1.3g | 2.2g | 1.3g |
| Salt | 0.18g | 0.10g | 0.18g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One carrot cupcake |
|---|---|---|
| Energy | 1950kJ / 466kcal | 1150kJ / 275kcal |
| Fat | 25.0g | 14.7g |
| Saturates | 7.4g | 4.4g |
| Carbohydrate | 55.7g | 32.8g |
| Sugars | 42.7g | 25.2g |
| Fibre | 1.8g | 1.1g |
| Protein | 3.8g | 2.2g |
| Salt | 0.14g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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