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Tesco 9 Easter Cupcake Platter

Tesco 9 Easter Cupcake Platter

£5.00

£0.56/each

This product is available for delivery or collection until 22/03/2024
Vegetarian

Guideline Daily Amounts

One carrot cupcake
Energy
1150kJ
275kcal
14%of the reference intake
Fat
14.7g

high

21%of the reference intake
Saturates
4.4g

high

22%of the reference intake
Sugars
25.2g

high

28%of the reference intake
Salt
0.08g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1950kJ / 466kcal

6 Vanilla flavour sponge cakes filled with strawberry jam, topped with vanilla flavour frosting and a sugar decoration. 3 Chocolate sponge cakes filled with chocolate flavoured sauce, topped with chocolate flavour frosting and a sweetmelt carrot top decoration with sponge crumb.
Hand Decorated Topped with flavoured frosting and decorated with Easter characters

Ingredients

Vanilla Sheep Cupcake

INGREDIENTS: Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Colours (Anthocyanins, Curcumin, Beetroot Red, Iron Oxides and Hydroxides), Gelling Agent (Pectin), Maize Starch, Stabiliser (Xanthan Gum), Spirulina Concentrate.

 

Vanilla Daisy Cupcake

INGREDIENTS: Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Trehalose, Colours (Anthocyanins, Curcumin, Riboflavin, Beetroot Red), Gelling Agent (Pectin), Maize Starch, Stabiliser (Xanthan Gum).

 

Carrot Cupcake

INGREDIENTS: Chocolate Flavour Frosting (40%) [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Sunflower Oil, Cocoa Butter, Flavouring, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate)], Sugar, Pasteurised Whole Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Whole Milk, Humectant (Glycerol), Glucose Syrup, Whey Powder (Milk), Palm Kernel Oil, Cocoa Mass, Modified Maize Starch, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Dried Skimmed Milk, Sunflower Oil, Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Colours (Riboflavin, Paprika Extract, Beetroot Red), Spirulina Concentrate.

Allergy Information

Contains soya. For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Trehalose is a source of glucose

Number of uses

9 Servings

One vanilla sheep cupcake,One vanilla daisy cupcake,One carrot cupcake
Energy
1090kJ
260kcal
1090kJ
260kcal
1150kJ
275kcal
14%of the reference intake
Fat
12.0g
12.0g
14.7g

high

21%of the reference intake
Saturates
3.2g
3.2g
4.4g

high

22%of the reference intake
Sugars
27.4g
27.4g
25.2g

high

28%of the reference intake
Salt
0.10g
0.10g
0.08g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1879kJ / 448kcal

Allergy Information

Contains soya. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

defrost for 12 hours in a cool, dry place Once defrosted use within 24 hours and do not refreeze. Store in a cool dry place and once opened in an airtight container. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown.

Number of uses

9 Servings

Nutrition

Typical ValuesPer 100gOne vanilla sheep cupcakePer 100gOne vanilla daisy cupcake
Energy1879kJ / 448kcal1090kJ / 260kcal1879kJ / 448kcal1090kJ / 260kcal
Fat20.8g12.0g20.8g12.0g
Saturates5.5g3.2g5.5g3.2g
Carbohydrate63.0g36.5g63.0g36.5g
Sugars47.3g27.4g47.3g27.4g
Fibre0.4g0.2g0.4g0.2g
Protein2.2g1.3g2.2g1.3g
Salt0.18g0.10g0.18g0.10g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----

View all Easter Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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