Guideline Daily Amounts
- 8%of the reference intake
- 12.1%of the reference intake
- 19.5%of the reference intake
- 9.8%of the reference intake
- 3%of the reference intake
Preparation and Usage
|Typical Values||Per 100g||Per Portion (Approx 35g)|
|of which saturates||11.2g||3.9g|
|of which sugars||25.5g||8.9g|
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