Wasabi Pumpkin Katsu Curry With Rice 450G
£4.80
£10.67/kg
Wasabi Pumpkin Katsu Curry With Rice 450G
Vegan
Vegetarian
Ingredients
Cooked Rice (Water, Long Grain Rice), Curry Sauce (37%) (Water, Curry Paste (Vegetable Oils (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder (Spices, Herbs, Dried Tangerine Peel), Corn Starch, Onion Powder (Onion Flakes, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Flavour Enhancers (Monosodium Glutamate, E631, E627), Colour (Plain Caramel), Yeast Extract, Emulsifiers (E473, Mono-and Diglycerides of Fatty Acids, Lecithins (Soya)), Powdered Miso (Soybean, Salt, Rice), Defatted Soybean, Acidity Regulators (Citric Acid, Malic Acid), Spice, Fermented Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Onion, Carrot, Potato, Rapeseed Oil), Pumpkin Croquette (26%) (Pumpkin, Panko Breadcrumbs (Wheat Flour, Yeast, Salt, Glucose, Colour (Paprika Extract)), Potato Powder, Wheat Flour, Sugar, Salt, Wheat Starch, Thickener (Xanthan Gum), Rapeseed Oil).
Nutrition information
| Typical Values | As consumed Per 100g (Microwave/Oven) | As consumed Per pack (Microwave/Oven) |
|---|---|---|
| Energy (kJ) | 692 | 3115 |
| Energy (kcal) | 165 | 741 |
| Fat (g) | 5.9 | 26.7 |
| of which saturates (g) | 1.6 | 7.4 |
| Carbohydrate (g) | 26.0 | 116.9 |
| of which sugars (g) | 2.0 | 8.8 |
| Protein (g) | 2.8 | 12.6 |
| Salt (g) | 0.83 | 3.76 |
| As a guide, we suggest this product provides one serving | - | - |
Dietary information
Vegan
Vegetarian
Allergy Information
Produced in a production kitchen that uses or handles Crustacean, Fish, Milk, Nuts, Peanuts, Sesame, Sulphur Dioxide/Sulphites & Barley Gluten.For allergens, including Cereal containing Gluten, see ingredients in bold.
Microwave
Instructions: Rice & Sauce only:Before: Replace film back over rice & sauce & pop in the microwave.During: Halfway through add 1 tbsp (15ml) of water to the rice & stir well. Re-cover & continue cooking.After: Check food is piping hot & allow to stand for 1 min. Stir & tuck in.5 min, 800w4.10 min, 900wBefore: Remove sleeve & outer bento bowl, peel back film & remove pumpkin from packaging. Replace film back over rice & sauce & pop in the microwave.During: Halfway through add 1 tbsp (15ml) of water to the rice & stir well. Place pumpkin on top of rice. Re-cover & continue cooking.After: Check food is piping hot & allow to stand for 1 min. Stir & tuck in.5 min, 800w4.10 min, 900w
Cooking Instructions
Instructions: Cook from chilled. All cooking appliances vary, this is a guide only. Not suitable for freezing. Do not reheat.
Oven cook
Instructions: Pumpkin only:Before: Preheat oven. Remove outer sleeve & bento bowl. Peel back film. Remove pumpkin from bento bowl & place on a baking tray. Pop tray into the centre of the oven.After: Check pumpkin is piping hot & allow to stand for 1 min.200°C, Fan 180°C, Gas 6, 16 minBefore: Pre-heat oven. Remove sleeve & outer bento bowl. Peel back film, remove pumpkin from packaging & place on a baking tray. Replace film over rice & sauce & place on the baking tray next to the pumpkin. Pop the tray into the centre of the oven.After: Check pumpkin is piping hot & allow to stand for 1 min. Stir & tuck in.200°C, Fan 180°C, Gas 6, 16 min
Storage
Keep in fridge. See front of pack for 'use by' date.
Net Contents
450g
Produce of
Made in the UK
Recycling
Sleeve. Recycle
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C023017, www.fsc.org
Return to
Wasabi Co. Ltd,Unit 5,Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.
Manufacturer Address
Made by:Wasabi Co. Ltd,Unit 5,Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.
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