Description
Ingredients
Net Contents
| Typical Values | per 100 g |
|---|---|
| Energy value | 1738 kJ/419 kcal |
| Fat | 35 g |
| of which saturates | 14 g |
| Carbohydrates | 0,5 g |
| of which sugars | <0,5 g |
| Protein | 25 g |
| Salt | 3,2 g |
| Reference Intake of an average adult (8400 kJ / 2000 Kcal) | - |
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