Gressingham Frozen Whole Duck 1.7Kg - 1.9Kg

Gressingham Frozen Whole Duck 1.7Kg - 1.9Kg

2.3 stars (3 Reviews)

£9.00

£5.29/kg

Gressingham Frozen Whole Duck 1.7Kg - 1.9Kg
Gressingham Frozen Whole Duck 1.7Kg - 1.9Kg

2.3 (3)

£9.00

£5.29/kg

Description

Whole DuckThe tasty duckRoast duck is fantastic with simple roast potatoes and your favourite veg, but visit slow roast duck with potato rosti, orange our website for how-to videos and ideas like curd carrots and stout jus.www.gressinghamduck.co.ukThe Gressingham duck is a unique breed that first came about when the flavourful mallard was crossed with the larger pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Gressingham duck is grown and packed on red tractor assured farms and factories in Great Britain.
Red Tractor - Certified Standards
Frozen Class A, with Giblets
Pack size: 1.7KG

Number of uses

This pack contains 3 to 4 servings

Preparation and Usage

1 Remove giblets and season2 Roast in the middle of the oven3 Rest the duck for 10-20 minutes, then serve

Typical Values(as sold) Per 100g(as sold) Per Edible Portion (150g)
Energy (kJ)9391409
(kcal)227340
Fat18g27g
of which Saturates5.5g8.2g
Carbohydrate<0.5g<0.5g
of which Sugars<0.5g<0.5g
Fibre0.5g0.8g
Protein15g23g
Salt0.23g0.34g
This pack contains 3 to 4 servings--

Keep frozen at -18°C. Defrost duck thoroughly in fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not re-freeze after defrosting. For best before date, see front of pack.

Oven cook

Instructions: Cooking InstructionsDefrost the duck thoroughly before cooking.1. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging and weigh the duck without giblets. Pat the skin of the duck with a kitchen towel to remove excess moisture.2. Prick the skin around the duck legs. Season the duck all over with salt and pepper.3. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.All cooking appliances vary.This is a guide only. Do not re-heat.

Pack. Don't Recycle

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Return to

Something to say?Drop us a line at:Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.Or feedback@gressinghamduck.co.uk
View all Duck & Goose

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