English Cheesecake Company Ltd Vanilla Cheesecake With Lotus Biscoff 214G

English Cheesecake Company Ltd Vanilla Cheesecake With Lotus Biscoff 214G




Guideline Daily Amounts

Each 107g portion contains*
23.1%of the reference intake


42.8%of the reference intake


63.5%of the reference intake


27%of the reference intake


11.3%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

Vanilla & Lotus Biscoff CheesecakeTo see the full range visitenglishcheesecake.com
"This cheesecake is phenomenal."
With delicious Lotus Biscoff spread and crumb on our crunchy biscuit baseCrunchy Biscuit BaseHand Finished ToppingsCreamy Cold-set CheesecakeMasters of all things cheesecakeSuitable for vegetarians
Pack size: 214G


Biscuit Base (29%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Lotus Original Caramelised Biscuit Spread (13%) [Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Sugar, Full Fat Soft Cheese (Milk) (6%), Čaramelised Biscuit (5%) [Wheat Flour, Sugar, Vegetable Oils (Palm (RSPO certified), Rapeseed), Candy Sugar Syrup, Raising Agent; E500, Soya Flour, Salt, Cinnamon], Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)

Allergy Information

May contain traces of Egg and Nuts. For allergens including Cereals containing Gluten see ingredients in bold.

Net Contents

214g ℮

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£0.00 Guide price



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