Guideline Daily Amounts
- Energy
- 725kJ 171kcal
- Fat
- 1.3g
- Saturates
- 0.1g
- Sugars
- 1.4g
- Salt
- 0.53g
Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (125 g) (%*) |
|---|---|---|
| Energy | 580kJ 137kcal | 725kJ (9%) 171kcal (9%) |
| Fat | 1.1g | 1.3g (2%) |
| of which saturates | 0.1g | 0.1g (<1%) |
| Carbohydrate | 28g | 34g (13%) |
| of which sugars | 1.1g | 1.4g (12%) |
| Fibre | 1.6g | 2.0g |
| Protein | 3.4g | 4.2g (8%) |
| Salt | 0.42g | 0.53g (9%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| 2 servings | - | - |
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