Wicked Kitchen Raspberry & Vanilla Layered Dessert Serves 6
Wicked Kitchen Raspberry & Vanilla Layered Dessert Serves 6
Guideline Daily Amounts
- Energy
- 881kJ 210kcal
- Fat
- 9.8g
- Saturates
- 6.2g
- Sugars
- 16.1g
- Salt
- 0.30g
Description
Ingredients
INGREDIENTS: Water, Coconut and Starch Alternative to Soft Cheese (21%) [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Leaf Extract, Vitamin B12], Raspberry (20%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Demerara Sugar, Potato Starch, Rapeseed Oil, Coconut Oil, Modified Maize Starch, Cornflour, Yellow Lentil Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Polyglycerol Esters of Fatty Acids), Lemon Juice, Broad Bean Protein, Flavouring, Modified Potato Starch, Stabilisers (Methyl Cellulose, Xanthan Gum), Gelling Agent (Amidated Pectin), Soya Bean, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Tapioca Starch, Colours (Algal Carotenes, Iron Oxides and Hydroxides, Beta-Carotene), Acidity Regulator (Trisodium Citrate), Thickener (Locust Bean Gum).
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/6 of a dessert (92g) |
|---|---|---|
| Energy | 957kJ / 229kcal | 881kJ / 210kcal |
| Fat | 10.7g | 9.8g |
| Saturates | 6.7g | 6.2g |
| Carbohydrate | 30.8g | 28.3g |
| Sugars | 17.5g | 16.1g |
| Fibre | 0.7g | 0.6g |
| Protein | 1.9g | 1.7g |
| Salt | 0.33g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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