English Cheesecake Company Ltd Lemon & Mascarpone Cheesecake 214G

English Cheesecake Company Ltd Lemon & Mascarpone Cheesecake 214G




Guideline Daily Amounts

Each 107g portion contains*
20.5%of the reference intake


38.4%of the reference intake


65.5%of the reference intake


25.5%of the reference intake


8.8%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

2 Lemon and Mascarpone Cheesecake Slices.Find us in the frozen aisleNew Reduced Packaging Helps Save 36.000kg Per YearThanks for your support to allow us to continue doing the right thing wherever we can for a positive impactTo see the full range visit englishcheesecake.com
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Pack size: 214G


Biscuit Base (29%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (11%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Sugar, Lemon Juice (9%) [Preservatives: E224 (Sulphites)], Butter (Milk), Full Fat Soft Cheese (Milk) (3%), Pasteurised Whole Egg Free Range, White Chocolate (3%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Mascarpone Cheese (Milk) (2%), Milk, Starch, Glucose Syrup, Partially Inverted Sugar Syrup, White Chocolate Curls [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring], Lemon Juice Concentrate, Icing Sugar, Modified Starch (Maize), Tapioca Starch, Preservative (Potassium Sorbate (E202)), Citric Acid, Lemon Oil

Allergy Information

May contain traces of Nuts. For allergens including Cereals containing Gluten see ingredients in bold.

Produce of

Made in the UK with British dairy

Net Contents

214g ℮

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