We Hae Meat Chippy Style Pork Sausages 300G

We Hae Meat Chippy Style Pork Sausages 300G

(2 Reviews)

£2.60

£8.67/kg

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We Hae Meat Chippy Style Pork Sausages 300G
We Hae Meat Chippy Style Pork Sausages 300G

(2 Reviews)

Highlights

  • From our family farm... to your family table
  • Quality Guaranteed Value
  • Chippy Style Classic Pork Sausages
  • Air Fry in 10 Mins

Description

Pork Sausages filled into beef collagen casing, coated in batterVisit www.wehaemeat.com to learn more about us.
'We Hae Meat' is an award winning family farming and butchery business based in Ayrshire, South West Scotland. As farmers as well as butchers we are passionate about producing top quality products in a sustainable way.
Pack size: 300G

Ingredients

Pork Sausage (75%) (Pork (65%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Pea Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier: Tri Sodium Diphosphates; Yeast Extract, Preservative: Sodium Sulphite; Spice & Herb Extracts, Antioxidant: Ascorbic Acid), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika), Sausage filled into edible Beef Collagen Casing

Nutrition information

Typical ValuesPer 100g
Energy1142kJ/274kcal
Fat17.0g
of which saturates4.3g
Carbohydrate20.9g
of which sugars1.9g
Protein9.3g
Salt1.6g

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Cooking Instructions

Instructions: Remove all packaging.Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.

Air Fry

Instructions: Preheat air fryer to 180°C.Spread sausages evenly in a single layer in basket and cook for 10 minutes, turning halfway through cooking time.Allow to stand for 1 minute.

Oven cook

Instructions: Preheat oven to 180°C Fan or equivalent. Spread sausage evenly on a preheated baking tray and cook in the centre of the oven for 18 minutes, turning halfway through cooking.

Storage

Keep refrigerated below 5°C. Once opened use within 1 day and by date shown.Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge and use within 24 hours. Do not refreeze after defrosting.

Net Contents

300g

Produce of

Processed and packed in the UK using pork from the UK and EU

Recycling

Sleeve. Recycle Tray. Recycle
Green Small Business Certified

Return to

We Hae Meat Ltd,Cairnhill Farm,Ayrshire,KA26 9RE.Tel: 01465 871339www.wehaemeat.com

Manufacturer Address

We Hae Meat Ltd,Cairnhill Farm,Ayrshire,KA26 9RE.

WARNING: Although every care has been taken to remove bones, some may remain.

Using product information

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