Preparation and Usage
|Typical Values||per 100g:|
|of which saturates||5.3g|
|of which sugars||4.0g|
|Vitamin D||0.85µg (RI** 17%)|
|Vitamin B6||0.26mg (RI** 18%)|
|Vitamin B12||0.43µg (RI** 17%)|
|Calcium||102mg (RI** 12%)|
|**Daily reference intake of an average adult (8400kJ/2000kcal)||-|
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