Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1441kJ/340kcal | 432kJ/102kcal |
| Fat | 2.2g | 0.7g |
| of which saturates | 1.7g | 0.5g |
| Carbohydrate | 75.2g | 22.6g |
| of which sugars* | 65.0g | 19.5g |
| Fibre | 5.0g | 1.5g |
| Protein | 2.5g | 0.8g |
| Salt | 0.30g | <0.1g |
| Vitamin C | 55mg, 69% NRV | 16.5mg, 21% NRV |
| *Contains naturally occuring sugars | - | - |
| NRV = Nutrient Reference Value | - | - |
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