Number of uses
Preparation and Usage
|Typical Values||as sold Per 100g||as sold Per 80g serving||†%RI Per 80g serving||*†RI|
|of which saturates||0.4g||0.3g||2%||20g|
|of which sugars||4.9g||3.9g||4%||90g|
|Vitamin and Mineral||as sold % ††NRV Per 100g||as sold % ††NRV Per 80g serving|
|Vitamin C||76.40mg 95%||61.12mg 76%|
|*†RI = Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|††NRV = Nutrient Reference Value||-||-||-||-|
|This pack contains 5 servings||-||-||-||-|
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