Tesco Finest 12 Duck Selection 204G
£4.50
£2.21/100g
Tesco Finest 12 Duck Selection 204G
£4.50
£2.21/100g
Guideline Daily Amounts
- Energy
- 225kJ 54kcal
- Fat
- 2.4g
- Saturates
- 1.1g
- Sugars
- 0.7g
- Salt
- 0.13g
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 225kJ 54kcal 204kJ 49kcal 118kJ 28kcal
- Fat
- 2.4g 1.9g 0.9g
- Saturates
- 1.1g 0.8g 0.2g
- Sugars
- 0.7g 1.1g 0.6g
- Salt
- 0.13g 0.14g 0.12g
Ingredients
INGREDIENTS: Wheat Flour, Duck (18%), Water, Palm Oil, Coconut Milk, Potato, Onion, Red Pepper, Sugar, Shallot, Tapioca Flour, Tamarind, Seaweed, Salt, Lemongrass, Garlic, Chilli, Galangal, Corn Starch, Soya Beans, Coriander Powder, Fructose Syrup, Cumin, Mace, Cinnamon, Nutmeg, Cardamom, White Pepper, Clove.
,INGREDIENTS: Wheat Flour, Water, Onion, Palm Oil, Duck (11%), Green Pepper, Red Pepper, Baker's Honey, Ginger, Tapioca Flour, Red Chilli, Salt, Lime Juice, Sugar, Soya Beans, Fructose Syrup, Turmeric, Cinnamon, Black Pepper, Coriander Powder, Bay Leaf, Star Anise, Allspice.
,INGREDIENTS: Wheat Flour, Duck (19%), Water, Spring Onion, Red Pepper, Onion, Carrot, Rice Bran Oil, Sugar, Tapioca Flour, Palm Oil, Rice Vinegar, Red Chilli, Garlic, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Soya Beans, Star Anise, Corn Starch, Ginger, Tapioca Starch, Fructose Syrup, Rice, Sesame Seeds, Spirit Vinegar, Cinnamon, Coriander Powder, Stabiliser (Calcium Carbonate), Star Anise Extract, Bay Leaf, Cumin Extract, Allspice.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One duck teardrop (17g**) | Per 100g | One duck spring roll (17g**) |
|---|---|---|---|---|
| Energy | 1322kJ / 315kcal | 225kJ / 54kcal | 1201kJ / 286kcal | 204kJ / 49kcal |
| Fat | 13.9g | 2.4g | 11.3g | 1.9g |
| Saturates | 6.3g | 1.1g | 4.6g | 0.8g |
| Carbohydrate | 36.1g | 6.1g | 36.6g | 6.2g |
| Sugars | 4.0g | 0.7g | 6.6g | 1.1g |
| Fibre | 1.7g | 0.3g | 1.8g | 0.3g |
| Protein | 10.6g | 1.8g | 8.6g | 1.5g |
| Salt | 0.75g | 0.13g | 0.81g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One duck teardrop (17g**) |
|---|---|---|
| Energy | 1322kJ / 315kcal | 225kJ / 54kcal |
| Fat | 13.9g | 2.4g |
| Saturates | 6.3g | 1.1g |
| Carbohydrate | 36.1g | 6.1g |
| Sugars | 4.0g | 0.7g |
| Fibre | 1.7g | 0.3g |
| Protein | 10.6g | 1.8g |
| Salt | 0.75g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 204g typically weighs 192g. | - | - |
| When heated according to instructions. | - | - |
Oven
Oven from frozen
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