Guideline Daily Amounts
- Energy
- 225kJ 54kcal
- Fat
- 2.4g
- Saturates
- 1.1g
- Sugars
- 0.7g
- Salt
- 0.13g
Highlights
- Crisp & Fragrant
- All our party food cooks at the same temperature
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 204kJ 49kcal
- Fat
- 1.9g
- Saturates
- 0.8g
- Sugars
- 1.1g
- Salt
- 0.14g
Ingredients
INGREDIENTS: Wheat Flour, Water, Onion, Palm Oil, Duck (11%), Green Pepper, Red Pepper, Baker's Honey, Ginger, Tapioca Flour, Red Chilli, Salt, Lime Juice, Sugar, Soya Beans, Fructose Syrup, Turmeric, Cinnamon, Black Pepper, Coriander Powder, Bay Leaf, Star Anise, Allspice.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One duck spring roll (17g**) |
|---|---|---|
| Energy | 1201kJ / 286kcal | 204kJ / 49kcal |
| Fat | 11.3g | 1.9g |
| Saturates | 4.6g | 0.8g |
| Carbohydrate | 36.6g | 6.2g |
| Sugars | 6.6g | 1.1g |
| Fibre | 1.8g | 0.3g |
| Protein | 8.6g | 1.5g |
| Salt | 0.81g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 72g typically weighs 68g. | - | - |
| When heated according to instructions. | - | - |
- Energy
- 118kJ 28kcal
- Fat
- 0.9g
- Saturates
- 0.2g
- Sugars
- 0.6g
- Salt
- 0.12g
Ingredients
INGREDIENTS: Wheat Flour, Duck (19%), Water, Spring Onion, Red Pepper, Onion, Carrot, Rice Bran Oil, Sugar, Tapioca Flour, Palm Oil, Rice Vinegar, Red Chilli, Garlic, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Soya Beans, Star Anise, Corn Starch, Ginger, Tapioca Starch, Fructose Syrup, Rice, Sesame Seeds, Spirit Vinegar, Cinnamon, Coriander Powder, Stabiliser (Calcium Carbonate), Star Anise Extract, Bay Leaf, Cumin Extract, Allspice.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One duck tortilla wrap (14g**) |
|---|---|---|
| Energy | 840kJ / 200kcal | 118kJ / 28kcal |
| Fat | 6.1g | 0.9g |
| Saturates | 1.7g | 0.2g |
| Carbohydrate | 25.8g | 3.6g |
| Sugars | 4.2g | 0.6g |
| Fibre | 1.1g | 0.2g |
| Protein | 9.8g | 1.4g |
| Salt | 0.84g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 60g typically weighs 56g. | - | - |
| When heated according to instructions. | - | - |
- Energy
- 225kJ 54kcal
- Fat
- 2.4g
- Saturates
- 1.1g
- Sugars
- 0.7g
- Salt
- 0.13g
Ingredients
INGREDIENTS: Wheat Flour, Duck (18%), Water, Palm Oil, Coconut Milk, Potato, Onion, Red Pepper, Sugar, Shallot, Tapioca Flour, Tamarind, Seaweed, Salt, Lemongrass, Garlic, Chilli, Galangal, Corn Starch, Soya Beans, Coriander Powder, Fructose Syrup, Cumin, Mace, Cinnamon, Nutmeg, Cardamom, White Pepper, Clove.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One duck teardrop (17g**) |
|---|---|---|
| Energy | 1322kJ / 315kcal | 225kJ / 54kcal |
| Fat | 13.9g | 2.4g |
| Saturates | 6.3g | 1.1g |
| Carbohydrate | 36.1g | 6.1g |
| Sugars | 4.0g | 0.7g |
| Fibre | 1.7g | 0.3g |
| Protein | 10.6g | 1.8g |
| Salt | 0.75g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 72g typically weighs 68g. | - | - |
| When heated according to instructions. | - | - |
| Typical Values | Per 100g | One duck teardrop (17g**) |
|---|---|---|
| Energy | 1322kJ / 315kcal | 225kJ / 54kcal |
| Fat | 13.9g | 2.4g |
| Saturates | 6.3g | 1.1g |
| Carbohydrate | 36.1g | 6.1g |
| Sugars | 4.0g | 0.7g |
| Fibre | 1.7g | 0.3g |
| Protein | 10.6g | 1.8g |
| Salt | 0.75g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 204g typically weighs 192g. | - | - |
| When heated according to instructions. | - | - |
Oven
Oven from frozen
Manufacturer Address
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