Guideline Daily Amounts
- 8%of the reference intake
Number of uses
|Typical Values||/100 g||/30 g||RI* /30 g|
|Energy||2194 kJ||658 kJ|
|-||525 kcal||158 kcal||8 %|
|Fat||30 g||9.0 g||13 %|
|of which saturates||2.8 g||0.8 g||4 %|
|Carbohydrate||56 g||17 g||7 %|
|of which sugars||3.5 g||1.1 g||1 %|
|Fibre||3.9 g||1.2 g|
|Protein||5.9 g||1.8 g||4 %|
|Salt||0.64 g||0.19 g||3 %|
|Portion per 166g package: 5-6||-||-||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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