Franco Manca Beef Meatball Red Onion & Pecorino Pizza 476G

Franco Manca Beef Meatball Red Onion & Pecorino Pizza 476G

3 stars (19 Reviews)

£6.00

£1.26/100g

Franco Manca Beef Meatball Red Onion & Pecorino Pizza 476G
Franco Manca Beef Meatball Red Onion & Pecorino Pizza 476G

3 (19)

£6.00

£1.26/100g

Description

Wood-fired Pizza Base Topped with Beef Meatballs, Tomato Sauce, Red Onion and Pecorino Cheese.Our signature sourdough base is topped with a rich tomato sauce, chilli-spiced beef meatballs, creamy mozzarella, sweet red onions and a scattering of nutty pecorino.Our signature sourdough base- Made in Italy- Slow-proved- Stonebaked in a traditional wood-burning oven- Hand-stretchedPizza sauce: Produced in the heart of Italy's northern Food Valley following a traditional recipe, our rich pizza sauce is made with 100% Italian tomatoes lightly seasoned with basil.
About UsOur founder Giuseppe Mascoli opened the first Franco Manca pizzeria in London's Brixton Market in 2008.Giuseppe's Neapolitan-style sourdough pizzas topped with carefully sourced ingredients from small-scale suppliers quickly saw queues forming around the market.We've grown a lot since then, but what's never changed is our commitment to quality, authenticity and simplicity.We've applied that exact philosophy to our Chef's Specials cook-at-home selection which has been created for you, by our Executive Chef, Alfonso.
Packaged in a protective atmosphere.Franco Manca™ is a registered trademark.
From our chef's specials selectionHand-stretched, wood-fired sourdough baseWarming mild chilli heat
Pack size: 476G

Ingredients

Wheat Flour, Mozzarella (Milk), Beef Meatball (11%) (Beef, Onion, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Kibbled Onion, Water, Rapeseed Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Dried Red Bell Pepper, Cayenne Pepper, Chilli, Cumin, Fennel, Paprika, Black Pepper, Marjoram, Parsley, Onion Powder, Garlic Powder, Nutmeg Extract, Paprika Extract, Pepper Extract, Sodium Diphosphate), Tomato Pulp, Tomato Sauce (Tomatoes, Salt, Basil, Spice), Water, Red Onion (4%) (Red Onion, Rapeseed Oil), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Pecorino (Milk) (1%), Yeast, Dry Wheat Sourdough, Sugar, Oregano

Allergy Information

May also contain Soya and Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Produced in the UK

Number of uses

Contains 2 servings

Net Contents

476g ℮

Typical ValuesPer 100gPer 1/2 pizza (approx. 238g)
Energy933 kJ / 222 kcal2220 kJ / 528 kcal
Fat6.7 g15.9 g
(of which saturates)2.7 g6.4 g
Carbohydrate29.6 g70.4 g
(of which sugars)1.6 g3.8 g
Fibre2.1 g5.0 g
Protein9.7 g23.1 g
Salt1.42 g3.38 g
Contains 2 servings--

For use-by date, see front of pack. Keep refrigerated. Do not freeze.

Oven cook

Instructions: Preheat the oven to 210°C/ 190°C fan/ Gas Mark 7. Remove all packaging and even out the toppings if needed. Place the pizza directly on the middle shelf in the oven. Cook for 9 minutes. Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat.

Manufacturer Address

Unit 22 Bessemer Park,Milkwood Road,London,SE24 0HG.

Return to

Customer Service:Got a question? Contact us at www.francomanca.co.uk/contact-usUnit 22 Bessemer Park,Milkwood Road,London,SE24 0HG.
View all Fresh Pizza

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