Guideline Daily Amounts
- 2%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
- 5%of the reference intake
- 9%of the reference intake
INGREDIENTS: Tomato (64%), Tomato Purée (24%), Lemon Juice from Concentrate, Onion, Sugar, Cornflour, Garlic Purée, Salt, Roasted Garlic Purée, Basil, Onion Powder, Rapeseed Oil, Parsley.
Number of uses
Preparation and Usage
Serves 2: Stir one pot of sauce into 300g of freshly cooked hot pasta.
|Typical Values||Per 100g||1/2 of a pot (78g)|
|Energy||191kJ / 45kcal||149kJ / 35kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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