Number of uses
|Typical Values||once baked Per 100g||once baked Per croissant||% RI Per croissant||*† RI|
|of which saturates||12g||7g||35%||20g|
|of which sugars||13g||8g||9%||90g|
|*† RI = Reference Intake||-||-||-||-|
|Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|This pack contains 4 croissants||-||-||-||-|
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