Doughlicious Ready To Bake Salted Caramel & Dark Chocolate Cookies 204G
Doughlicious Ready To Bake Salted Caramel & Dark Chocolate Cookies 204G
Vegetarian
Highlights
- The London Dough Company
- Salted Caramel Cookie Dough with Caramel Pieces and Dark Chocolate Chips
- Ready to Bake
- Gluten Free Certified
- Bakes 6 Individual Cookies
- Made with Non-GMO Ingredients
- Vegetarian Society Approved
- Halal
Description
Salted Caramel Cookie Dough with Caramel Pieces and Dark Chocolate ChipsDevour more atdoughlicious.co.ukThe Cookie Dough Delicious is Made fromDoughlicious makes snacking simple!Bake warm and gooey gourmet cookies to perfection in minutes. Our pre-portioned dough maximises convenience and minimises food waste - bake the whole pack to share or go from chiller to yum for one.Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime!When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right. Now that's how to Dough good!Kathryn
Packed in a modified atmosphere.FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C023017, www.fsc.orgDoughlicious The London Dough Co. is a registered mark of Doughlicious Limited, London, UK.
Pack size: 204G
Ingredients
Gluten Free Oat Flour, Unsalted Butter (Milk), Sugar, Rice Flour, Free Range Pasteurised Whole Eggs, Dark Chocolate (5.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Salt, Emulsifier, Salted Caramel Sauce (4.6%) [Glucose Syrup, Sugar, Sweetened Condensed Milk, Butter (Milk), Water, Starch, Thickener (Pectin), Salt, Emulsifier (Sunflower Lecithin)], Salted Caramel Flakes (2.6%) [Sugar, Glucose Syrup, Non-Hydrogenated Vegetable RSPO SG (Shea Oil, Palm Fat, Emulsifier (Soya Lecithin)], Palm Oil RSPO SG, Water, Vegetable Oil SG, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Salt, Emulsifier (Soya Lecithin), Natural Flavourings], Tapioca Starch, Raising Agent (Sodium Carbonates), Vanilla Extract, Thickener (Xanthan Gum)
Allergy Information
May contain Tree Nuts.For allergens, see ingredients in bold.
Number of uses
6 Servings per pack
Net Contents
6 x 34g ℮
Additives
Free From Genetically Modified Ingredients
| Typical Values | Per 100g | Per Serving (34g) |
|---|---|---|
| Energy | 1754kJ | 596kJ |
| - | 419kcal | 142kcal |
| Fat | 20g | 6.9g |
| - Of which Saturates | 12g | 4.1g |
| Carbohydrate | 53g | 18g |
| - Of which Sugars | 32g | 11g |
| Fibre | 3.1g | 1.1g |
| Protein | 4.7g | 1.6g |
| Salt | 0.85g | 0.29g |
| 6 Servings per pack | - | - |
Keep chilled or frozenIf purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year.
If purchased frozen: consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.
Best before: See bottom of box.
Oven cook
Instructions: Preheat oven to 160°C or 140°C in a fan assisted oven (Gas Mark 3/4).Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper.Bake 14-16 minutes for a warm and gooey cookie. Bake 16-18 minutes for a crispy crunchy cookie.Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!Baking Tips:Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Box. Recycle
Film. Do Not Recycle
Tray. Recycle
DO NOT CONSUME RAW COOKIE DOUGH.
Manufacturer Address
Doughlicious Ltd.,Unit 3,Heron Trading Estate,London,W3 0RA.
Return to
Doughlicious Ltd.,Unit 3,Heron Trading Estate,London,W3 0RA.Contact@doughlicious.co.uk
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