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Doughlicious Ready To Bake Salted Caramel & Dark Chocolate Cookies 204G

Doughlicious Ready To Bake Salted Caramel & Dark Chocolate Cookies 204G




Gluten free salted caramel cookie dough filled with caramel pieces and dark chocolate chipsDevour more recipes and baking tips: Doughlicious.co.uk
Doughlicious creates the perfect ready-to-bake gourmet dough. It is for those who seek an active lifestyle but aren't obsessed. Our dough is always made with quality, natural ingredients but never compromises taste. We have worked particularly hard to produce a range of gluten-free, vegetarian and vegan dough that tastes better than traditional baked goods. Enjoy and don't forget: A balanced diet is a cookie in each hand!Kathryn
Packed in a modified atmosphere.FSC - FSC® Mix, Packaging from responsible sources, FSC® C023017, www.fsc.org
The London Dough CompanyFree range eggsReady to bake gourmet cookie doughBake from chilled or frozen in 14-18 minutesBake Me Gooey or Crispy!Gooey salted caramel and dark chocolate make the ultimate cookie dough!Gluten FreeNon-GMOVegetarian Society Approved
Pack size: 204G


Gluten-Free Oat Flour, Unsalted Butter (Milk), Dark Brown Unrefined Cane Sugar, Rice Flour, Free Range Pasteurised Whole Eggs, Unrefined Cane Sugar, Salted Caramel (6%) [Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Water, Starch, Pectin, Salt, Emulsifier: Sunflower Lecithin], Dark Chocolate Chips (4%) (Min Cocoa Solids 54%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin], Salted Caramel Flakes (3%) [Sugar, Glucose Syrup, Vegetable Fats (RSPO) (Palm, Shea, Sunflower Lecithin), Palm Oil SG, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Sea Salt, Emulsifier: Soya Lecithin; Natural Flavourings], Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Carbonates, Sea Salt, Thickener: Xanthan Gum

Allergy Information

Produced on a production line that handles Nuts. For allergens see ingredients in bold.

Number of uses

Bakes 6 cookies

Net Contents

6 x 34g ℮

Preparation and Usage

Baking Tips:Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking. Bake for 2-3 extra minutes if you prefer a crispier cookie.Enjoy!


Free From Genetically Modified Ingredients

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