Guideline Daily Amounts
- 10%of the reference intake
- 15%of the reference intake
- 26%of the reference intake
- 5%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Palm Oil, Yeast, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Potassium Carbonate), Soya Flour, Maize Flour, Salt, Flour Treatment Agent (Ascorbic Acid), Milk Proteins.
Number of uses
|Typical Values||Per 100g||per doughnut|
|Energy||1597kJ / 382kcal||814kJ / 195kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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