Number of uses
Preparation and Usage
|Typical Values||as sold Per 100g||as sold Per 80g serving||† % RI Per 80g serving||*† RI|
|of which saturates||<0.1g||<0.1g||<1%||20g|
|of which sugars||10g||8g||9%||90g|
|Vitamin and Mineral||% ††NRV||% ††NRV|
|Vitamin C||75.3mg 94%||60.24mg 75%|
|*†RI = Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|††NRV = Nutrient Reference Value||-||-||-||-|
|This pack contains 5 servings||-||-||-||-|
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