2 Gluten Free Biscuit Base with Layers of Caramel Crème and Salted Caramel & Coconut Cream Layer, Topped with a Chocolate Ganache Layer and Finished with a Sprinkle of Sugar Pearls.
Gü Plant Zillionaire Cheesecake DessertThis Gü is nothing but plants*.No gluten. No less indulgent.*may contain traces of milk, egg and nuts due to cross-contamination.Crunchy bronzed sugar, over smooth, plant-based chocolate ganache.A layer of coconut cream cheese,floating on coconut cream caramel,draped over a gluten free cocoa biscuit base.All those textures and tastes.All on one spoon.This is Mother Nature’s favourite Gü.100% plant-based.100% recyclable (and infinitely reusable) packaging.Gudesserts.com/reuseMore indulgence. More often. @Gudesserts.
A tasty morsel about usThose two tiny dots over the ü emphasise the ‘oooooh-iness’ in our name, so it’s pronounced: ‘G-oo’.We create patisserie inspired indulgently layered desserts. Because when life is go go go, we know you deserve the goo-iest of desserts there are.Rich. Creamy. Pillowy soft. Salty-sweet.Soft and sticky. Melty. Gooey-in-the-middle.Golden. Rich. Chewy. Crunchy.Scoopable. Layers upon layers of loveliness.Delicious textures and flavours, all on one spoon, all at once. All served in your very own perfectly portioned glass ramekin. Gü is the best way to upgrade your Friday night. So when work’s done, get comfy, press play and Gü. (Although we do find it’s equally as delicious on any night of the week.)Our products aren’t the only thing with layers. Our packaging has hidden depths too. 100% recyclable and reusable - you can find lots of ways to repurpose your ramekins.We make special desserts for grown-ups. So, if like us you enjoy daily indulgence, then follow @Gudesserts on Instagram
Gü and Zillionaire are registered trademarks of Gü Indulgent Foods Ltd.
Gluten-FreeSuitable for vegansPlant Based
Pack size: 183G
Coconut Cream (29.5%), Biscuit Crumb (17%) (Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Maize Flour), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)), Aromatic Caramel (10.5%) (Sugar, Water, Flavour, Thickeners (Xanthan Gum, Pectin, Modified Starch)), Dark Chocolate (8.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Brown Sugar, Demerara Sugar, Dairy Free Vegan Alternative to Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Sugar, Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)), Coconut Oil (5.7%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Pearls (1.6%) (Sugar, Caramelised Sugar, Shea Fat, Glucose Syrup, Colour (Iron Oxides), Sunflower Oil, Glazing Agent (Carnauba Wax)), Caramel (1.2%) (Sugar, Water), Glucose Syrup, Sugar, Thickener (Modified Starch), Cocoa Powder, Sea Salt, Starch, Gelling Agent (Agar)
May contain Milk, Egg and Nuts., This product is made to a vegan recipe but as it is manufactured in a facility that uses Milk, Egg and Nuts it is not suitable for people with a Milk, Egg or Nut allergy. For allergens see ingredients list in bold and capitals.
2 x 91.5g ℮
Preparation and Usage
Eat me cold.