Wasabi Chicken Katsu Curry With Rice 450G
Ingredients
Curry Sauce (44%) (Water, Curry Paste (Vegetable Oils (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder (Spices, Herbs, Dried Tangerine Peel), Corn Starch, Onion Powder (Onion Flakes, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Flavour Enhancers (Monosodium Glutamate, E631, E627), Colour (Plain Caramel), Yeast Extract, Emulsifiers (E473, Mono-and Diglycerides of Fatty Acids, Lecithins (Soya)), Powdered Miso (Soybean, Salt, Rice), Defatted Soybean, Acidity Regulators (Citric Acid, Malic Acid), Spice, Fermented Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Onion, Carrot, Potato, Rapeseed Oil), Cooked Rice (Water, Long Grain Rice), Breaded Chicken Breast (18%) (Chicken Breast, Batter (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Breadcrumb (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Sugar, Salt, Acid (Lactic Acid)), Predust (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice), Rapeseed Oil)
Nutrition information
| Typical Values | As consumed Per 100g (Microwave/Oven) | As consumed Per pack (Microwave/Oven) |
|---|---|---|
| Energy (kJ) | 650 | 2927 |
| Energy (kcal) | 155 | 698 |
| Fat (g) | 6.0 | 26.9 |
| of which saturates (g) | 2.3 | 10.5 |
| Carbohydrate (g) | 21.1 | 95.0 |
| of which sugars (g) | 1.3 | 5.6 |
| Protein (g) | 4.8 | 21.5 |
| Salt (g) | 0.84 | 3.78 |
| As a guide, we suggest this product provides one serving | - | - |
Allergy Information
Produced in a production kitchen that uses or handles Crustacean, Fish, Milk, Sesame, Nuts, Peanuts, Sulphur Dioxide/Sulphites & Barley Gluten.For allergens, including Cereal containing Gluten, see ingredients in bold.
Microwave
Instructions: Before: Remove sleeve, peel back film & remove chicken from packaging. Replace film back over rice & sauce & pop in the microwave.During: Halfway through add 1 tbsp (15ml) of water to the rice & stir well. Place chicken on top of rice. Re-cover & continue cooking.After: Check food is piping hot & allow to stand for 1 min.
Cooking Instructions
Instructions: Cook from chilled. All cooking appliances vary, this is a guide only. Not suitable for freezing. Do not reheat.
Multiple
Instructions: Oven - Chicken only:Before: Preheat oven. Remove outer sleeve & bento bowl.Peel back film. Remove chicken from bento bowl & place on a baking tray. Pop tray into the centre of the oven.After: Check chicken is piping hot & allow to stand for 1 min.200°C, Fan 180°C, Gas 6, 16 minMicrowave - Rice & sauce only:Before: Replace film back over rice & sauce & pop in the microwave.During: Halfway through cooking, add 1 tbsp (15ml) of water to the rice & stir well. Re-cover & continue cooking.After: Check food is piping hot & allow to stand for 1 min.5.30 min 800w4.30 min 900w
Oven cook
Instructions: Before: Pre-heat oven. Remove sleeve, peel back film, & remove chicken from packaging. Place chicken on a baking tray. Replace film over sauce & rice, place container on the baking tray next to the chicken. Pop tray in the centre of the oven.After: Check food is piping hot & allow to stand for 1 min.200°C, Fan 180°C, Gas 6, 16 min
Storage
Keep in fridge. See front of pack for 'use by' date.
Net Contents
450g
Produce of
Made in the UK by us, using chicken from Europe
Recycling
Sleeve. Recycle
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C023017, www.fsc.org
Return to
Wasabi Co. Ltd,Unit 5,Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.
Manufacturer Address
Wasabi Co. Ltd,Unit 5,Origin Business Park,Rainsford Road,Park Royal,London,NW10 7FW,United Kingdom.
Although every care has been taken to remove bones, some may remain.
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