Tesco 18 Cupcakes
£6.00
£0.33/each
Guideline Daily Amounts
- Energy
- 846kJ
- 202kcal
- 10%of the reference intake
- Fat
- 10.6g
- 15%of the reference intake
- Saturates
- 2.8g
- 14%of the reference intake
- Sugars
- 18.6g
- 21%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
high
high
high
low
Allergy Information
Number of uses
- Energy
- 815kJ
- 195kcal
- 829kJ
- 198kcal
- 846kJ
- 202kcal
- 10%of the reference intake
- Fat
- 10.0g
- 9.8g
- 10.6g
- 15%of the reference intake
- Saturates
- 2.6g
- 2.5g
- 2.8g
- 14%of the reference intake
- Sugars
- 16.7g
- 19.0g
- 18.6g
- 21%of the reference intake
- Salt
- 0.05g
- 0.05g
- 0.05g
- 1%of the reference intake
high
high
high
low
Ingredients
INGREDIENTS: Chocolate Flavoured Frosting (43%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Acidity Regulator (Potassium Hydroxide).
,INGREDIENTS: Vanilla Flavour Frosting (43%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Acidity Regulator (Potassium Hydroxide).
,INGREDIENTS: Strawberry Flavour Frosting (43%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Colour (Beetroot Red), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Acidity Regulator (Potassium Hydroxide).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One chocolate cupcake | Per 100g | One vanilla cupcake |
|---|---|---|---|---|
| Energy | 1895kJ / 453kcal | 815kJ / 195kcal | 1927kJ / 460kcal | 829kJ / 198kcal |
| Fat | 23.2g | 10.0g | 22.7g | 9.8g |
| Saturates | 6.1g | 2.6g | 5.7g | 2.5g |
| Carbohydrate | 56.5g | 24.3g | 60.8g | 26.1g |
| Sugars | 38.8g | 16.7g | 44.3g | 19.0g |
| Fibre | 1.4g | 0.6g | 0.3g | 0.1g |
| Protein | 3.8g | 1.6g | 3.0g | 1.3g |
| Salt | 0.12g | 0.05g | 0.11g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One strawberry cupcake |
|---|---|---|
| Energy | 1969kJ / 471kcal | 846kJ / 202kcal |
| Fat | 24.7g | 10.6g |
| Saturates | 6.5g | 2.8g |
| Carbohydrate | 58.8g | 25.3g |
| Sugars | 43.3g | 18.6g |
| Fibre | 0.3g | 0.1g |
| Protein | 3.1g | 1.3g |
| Salt | 0.12g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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