Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g |
|---|---|
| Energy | 186kJ/44kcal |
| Fat | 2.1g |
| of which saturates | 1.2g |
| Carbohydrate | 5.2g |
| of which sugars | 3.9g |
| Fibre | 0.7g |
| Protein | 0.9g |
| Salt | 0.38g |
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Cooking Instructions
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Manufacturer Address
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