Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g |
|---|---|
| Energy | 216kJ/51kcal |
| Fat | 0.5g |
| -of which saturates | 0.1g |
| Carbohydrate | 9.8g |
| -of which sugars | 9.1g |
| Fibre | 2.2g |
| Protein | 0.7g |
| Salt | 0.01g |
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