New
Acre Lane Christmas Three Bird Roast & Stuffing 1.2Kg
£11.00
£9.17/kg
This product is available for delivery or collection until the 15/12/23
Guideline Daily Amounts
One Serving 154g Contains;
- Energy
- 1120kJ
- 266kcal
- 13%of the reference intake
- Fat
- 8.7g
- 12%of the reference intake
- Saturates
- 2.71g
- 14%of the reference intake
- Sugars
- 9.6g
- 11%of the reference intake
- Salt
- 0.87g
- 14%of the reference intake
medium
medium
medium
medium
Basted skin on chicken breast with added water wrapped around turkey breast, chicken breast with added water and duck breast, with layers of pork sage and onion stuffing and a cranberry and port sauce.
At Acre Lane it's all about the taste. We believe if you're going to the trouble of cooking something beautiful it's worth going all the way. Acre Lane is about embracing those tried and tested traditional methods that create moments of deliciousness. To do this you need great ingredients. That's why we have carefully selected our meat to give you those wonderful flavours.
Pack size: 1200G
Ingredients
Chicken 40%, Turkey 18%, Water, Pork 10%, Duck 10%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Spirit Vinegar, Port (contains Sulphites), Dehydrated Onion, Starch, Salt, Glucose Syrup, Cranberry Juice Concentrate, Cranberries, Pentasodium Triphosphate, Acidity Regulators (Trisodium Citrate, Sodium Acetate), Black Pepper, Ground Sage, Rubbed Parsley, Rubbed Sage, Thickener (Xanthan Gum), Hydrogen Carbonate E503, Cinnamon, Nutmeg, Clove, Antioxidant (Sodium Ascorbate), Sunflower Oil
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Produce of
Produced in the UK using British and EU chicken, turkey, duck and pork
Number of uses
This pack contains 6 servings
Net Contents
1.2kg ℮
| Typical Values | Per 100g | 1/6 of a pack (154g**) |
|---|---|---|
| Energy | 727kJ | 1120kJ |
| - | 173kcal | 266kcal |
| Fat | 5.64g | 8.7g |
| of which saturates | 1.76g | 2.71g |
| Carbohydrate | 9.39g | 14.5g |
| of which sugars | 6.22g | 9.6g |
| Fibre | 1.07g | 1.6g |
| Protein | 21.67g | 33.4g |
| Salt | 0.56g | 0.87g |
| This pack contains 6 servings | - | - |
| **When cooked according to instructions 1.2kg typically weighs 924g | - | - |
Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below.Food freezer **** Until best before end date*
Star marked *** Until best before end date*
Frozen food compartment of refrigerator ** One month
Frozen food compartment of refrigerator * One week
Ice making compartment 3 days
Refrigerator or other cool place 24 hours
* For 'best before date', see front of pack
Important: Do not re-freeze if defrosted
Cooking Instructions
Instructions: Do not reheat.Not suitable for microwave cooking.
Hob
Instructions: SaucePlace sauce sachet in a cup of hot water to defrost.To heat, decant into a small saucepan and heat for 1 minutes until sauce bubbles. Alternatively, decant into a microwave safe bowl and heat for 30s (800W), or until sauce is bubbling.Sauce may change in colour during the freezing process, this does not have an effect on the quality of the sauce.
Oven cook
Instructions: Preheat oven to 200°C / Fan 180°C / Gas 6. Remove sleeve and film lid, setting aside sauce sachet. Cover tray with foil and place on a baking tray in the centre of a pre-heated oven for 1 hour 50 minutes. Remove from oven and carefully remove the foil cover from the tray and baste joint in cooking juices. Place back in the oven for a further 40 minutes, basting occasionally. Remove from the oven and check the joint is fully cooked by placing a skewer into the centre of the joint. The juices should run clear. Drain cooking juices and allow to stand for 10 minutes before carving. Remove strings, cave and serve.
Film. Don't Recycle
Sachet. Don't Recycle
Sleeve. Recycle
Although every care has been taken to remove bones, some small pieces may remain.SAFETY WARNINGKeep raw meat separate from cooked foodsWash all surfaces, cutting boards, utensils and hands after handling raw meat.
Manufacturer Address
Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.
Return to
GuaranteeWe hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the 5 digit number printed on the front of the pack.Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.
Using Product Information
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