Guideline Daily Amounts
- 4%of the reference intake
- 12%of the reference intake
- 27%of the reference intake
- 1%of the reference intake
- 6%of the reference intake
Number of uses
|Typical Values||100 g||30 g||%* / 30 g|
|Energy||1147 kJ||344 kJ|
|-||278 kcal||83 kcal||4 %|
|Fat||27 g||8.2 g||12 %|
|of which saturates||18 g||5.4 g||27 %|
|Carbohydrate||3.1 g||0.9 g||<1 %|
|of which sugars||2.7 g||0.8 g||1 %|
|Fibre||0.2 g||<0.1 g||-|
|Protein||4.5 g||1.4 g||3 %|
|Salt||1.2 g||0.37 g||6 %|
|1 portion = 30 g. Contains 4-5 portions||-||-||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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