Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1448kJ/342kcal | 434kJ/103kcal |
| Fat | 1.9g | 0.6g |
| of which saturates | 1.1g | 0.3g |
| Carbohydrate | 77.0g | 23.1g |
| of which sugars* | 64.9g | 19.5g |
| Fibre | 5.4g | 1.6g |
| Protein | 1.5g | 0.5g |
| Salt | 0.22g | 0.06g |
| Vitamin C | 28mg (35% NRV) | 8.40mg (10.5% NRV) |
| *Contains naturally occuring sugars | - | - |
| NRV = Nutrient reference value | - | - |
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