Tesco 9 Classic Biscuit Mini Cupcakes
£2.00
£0.22/each
Tesco 9 Classic Biscuit Mini Cupcakes
£2.00
£0.22/each
Guideline Daily Amounts
- Energy
- 430kJ 103kcal
- Fat
- 5.6g
- Saturates
- 1.7g
- Sugars
- 9.1g
- Salt
- 0.03g
Description
Allergy Information
Number of uses
- Energy
- 435kJ 104kcal 425kJ 102kcal 430kJ 103kcal
- Fat
- 5.0g 5.1g 5.6g
- Saturates
- 1.5g 1.5g 1.7g
- Sugars
- 10.5g 10.3g 9.1g
- Salt
- 0.04g 0.03g 0.03g
Ingredients
INGREDIENTS: Biscuit Flavour Frosting (43%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Modified Maize Starch, Humectant (Glycerol), Whey Powder (Milk), Strawberry Purée, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Glucose Syrup, Palm Oil, Shea Fat, Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Invert Sugar Syrup, Strawberry Concentrate, Maize Starch, Salt, Gelling Agent (Pectin), Colour (Anthocyanins), Thickener (Xanthan Gum).
,INGREDIENTS: Custard Flavour Frosting (44%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Colour (Lutein), Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Palm Oil, Shea Fat, Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Invert Sugar Syrup, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Tapioca Starch, Maize Starch, Salt.
,INGREDIENTS: Chocolate Flavour Frosting (44%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Cocoa Butter, Dried Whole Milk, Rice Flour, Cocoa Mass, Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Malted Wheat, Wheat Gluten, Dextrose, Salt, Dextrin.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One strawberry shortcake cupcake | Per 100g | One custard cream cupcake |
|---|---|---|---|---|
| Energy | 1976kJ / 472kcal | 435kJ / 104kcal | 2025kJ / 484kcal | 425kJ / 102kcal |
| Fat | 22.7g | 5.0g | 24.2g | 5.1g |
| Saturates | 6.6g | 1.5g | 7.3g | 1.5g |
| Carbohydrate | 63.9g | 14.1g | 63.6g | 13.4g |
| Sugars | 47.7g | 10.5g | 49.0g | 10.3g |
| Fibre | 0.1g | <0.1g | 0.1g | <0.1g |
| Protein | 2.9g | 0.6g | 2.8g | 0.6g |
| Salt | 0.18g | 0.04g | 0.16g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One chocolate digestive cupcake |
|---|---|---|
| Energy | 2046kJ / 489kcal | 430kJ / 103kcal |
| Fat | 26.6g | 5.6g |
| Saturates | 8.2g | 1.7g |
| Carbohydrate | 58.2g | 12.2g |
| Sugars | 43.4g | 9.1g |
| Fibre | 1.2g | 0.3g |
| Protein | 3.7g | 0.8g |
| Salt | 0.17g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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