Preparation and Usage
|Typical Values||Per 100ml||Per 500ml Serving|
|Energy||4kJ/ 1kcal||20kJ/ 5kcal|
|Of which saturates||0g||0g|
|Of which sugars||0g||0g|
|Thiamine (Vit B1)||0.22mg (20%*)||1.1mg (100%*)|
|Niacin (Vit B3)||3.2mg (20%*)||16mg (100%*)|
|Vitamin B12||0.5µg (20%*)||2.5µg (100%*)|
|Vitamin B6||0.28mg (20%*)||1.4mg (100%*)|
|Biotin (Vit B7)||10µg (20%*)||50µg (100%*)|
|Pantothenic Acid (Vit B5)||1.2mg (20%*)||6mg (100%*)|
|*% Reference Intake - Nutrient Reference Value (NRV)||-||-|
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