Tesco Finest Chocolate And Salted Caramel Cake

Tesco Finest Chocolate And Salted Caramel Cake




Guideline Daily Amounts

1/10 of a cake
15%of the reference intake


24%of the reference intake


40%of the reference intake


25%of the reference intake


5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1867kJ / 447kcal

Chocolate sponge filled and topped with salted caramel buttercream, decorated with salted caramel sauce, milk chocolate drops and caramel flavour curls.
Soft chocolate sponge with a rich sea salted caramel buttercream filling. Hand finished with a scattering of caramel flavour curls and drizzled salted caramel sauce to be the perfect combination for the perfect indulgent treat.Soft chocolate sponge with a sumptuous salted caramel, for the perfect melt in your mouth chocolate treat.


INGREDIENTS: Salted Caramel Buttercream (34%) [Sugar, Butter (Milk), Glucose Syrup, Condensed Milk, Water, Invert Sugar Syrup, Palm Oil, Cornflour, Rapeseed Oil, Palm Kernel Oil, Salt, Coconut Oil, Flavouring, Sea Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pasteurised Egg White, Salted Caramel Sauce (2%) [Sugar, Condensed Milk, Glucose Syrup, Water, Palm Oil, Dextrose, Fructose, Butter (Milk), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin), Flavouring, Colour (Plain Caramel), Acidity Regulator (Trisodium Citrate)], Butter (Milk), Cornflour, Milk, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Butteroil (Milk), Colour (Paprika Extract)], Milk Chocolate Drops [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Fat, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Cocoa Mass, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

10 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Small Cakes, Bites & Slices

Using Product Information

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£0.00 Guide price



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