Tesco Char Siu Paste 200G
£2.40
£1.20/100g
Guideline Daily Amounts
- Energy
- 217kJ
- 51kcal
- 3%of the reference intake
- Fat
- 0.6g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 8.2g
- 9%of the reference intake
- Salt
- 0.57g
- 10%of the reference intake
low
low
medium
medium
Ingredients
INGREDIENTS: Water, Soy Sauce (22%) [Water, Sugar, Soya Bean, Sea Salt, Wheat, Rice], Demerara Sugar, Sugar, Tomato Purée, Cornflour, Garlic Purée, Ginger Purée, Rice Vinegar, Cane Molasses, Toasted Sesame Oil, Red Chilli, Salt, Onion Powder, Smoked Paprika, Acidity Regulator (Citric Acid), Black Pepper.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Char Siu Pork
Cooking time: 35-40 minutes.
Method: Oven.
Ingredients: 500g Pork fillet, 1 jar of Tesco Char Siu Paste.
Method:
1. Pre-heat the oven to 190°c/Fan170°C/Gas 5.
2. Place the pork fillet onto a baking tray.
3. Pour the paste over the pork fillet, ensuring it is fully covered.
4. Place in the pre-heated oven for 35-40 mins until the pork is fully cooked.
5. Remove from the oven and thinly slice.
To Serve: Serve with long grain rice or egg noodles and pak choi.
| Typical Values | Per 100g | 1/4 of a jar |
|---|---|---|
| Energy | 434kJ / 103kcal | 217kJ / 51kcal |
| Fat | 1.1g | 0.6g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 22.2g | 11.1g |
| Sugars | 16.4g | 8.2g |
| Fibre | 0.5g | 0.3g |
| Protein | 0.7g | 0.4g |
| Salt | 1.14g | 0.57g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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