Guideline Daily Amounts
- 5.7%of the reference intake
- 9.1%of the reference intake
- 15%of the reference intake
- 8.3%of the reference intake
- 2.5%of the reference intake
Preparation and Usage
|Typical Values||Per 100g||Per Portion (Approx. 35g)|
|of which saturates||8.8g||3.0g|
|of which sugars||21.6g||7.5g|
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