Tesco 6 Celebration Cupcakes
£4.00
£0.67/each
Guideline Daily Amounts
- Energy
- 1023kJ
- 244kcal
- 12%of the reference intake
- Fat
- 12.2g
- 17%of the reference intake
- Saturates
- 3.3g
- 17%of the reference intake
- Sugars
- 24.6g
- 27%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
high
high
high
low
Allergy Information
Number of uses
- Energy
- 1094kJ
- 261kcal
- 1023kJ
- 244kcal
- 12%of the reference intake
- Fat
- 13.1g
- 12.2g
- 17%of the reference intake
- Saturates
- 3.4g
- 3.3g
- 17%of the reference intake
- Sugars
- 25.8g
- 24.6g
- 27%of the reference intake
- Salt
- 0.07g
- 0.05g
- 1%of the reference intake
high
high
high
low
Ingredients
INGREDIENTS: Dark Pink Frosting (50%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Colour (Beetroot Red), Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Monocalcium Phosphate), Maize Starch.
,INGREDIENTS: Vanilla Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Pink Vanilla Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Colour (Beetroot Red), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Maize Starch, Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Rice Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Glucose Syrup, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Palm Kernel Oil, Invert Sugar Syrup, Thickeners (Xanthan Gum, Acacia Gum), Colour (Anthocyanins), Coconut Oil, Stabiliser (Xanthan Gum), Glazing Agent (White and Yellow Beeswax).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One pink rose cupcake | Per 100g | One pink and white cupcake |
|---|---|---|---|---|
| Energy | 1919kJ / 458kcal | 1094kJ / 261kcal | 1930kJ / 461kcal | 1023kJ / 244kcal |
| Fat | 22.9g | 13.1g | 23.0g | 12.2g |
| Saturates | 5.9g | 3.4g | 6.2g | 3.3g |
| Carbohydrate | 60.6g | 34.5g | 61.0g | 32.3g |
| Sugars | 45.2g | 25.8g | 46.5g | 24.6g |
| Fibre | 0.3g | 0.1g | 0.3g | 0.2g |
| Protein | 2.3g | 1.3g | 2.3g | 1.2g |
| Salt | 0.12g | 0.07g | 0.10g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One pink and white cupcake |
|---|---|---|
| Energy | 1930kJ / 461kcal | 1023kJ / 244kcal |
| Fat | 23.0g | 12.2g |
| Saturates | 6.2g | 3.3g |
| Carbohydrate | 61.0g | 32.3g |
| Sugars | 46.5g | 24.6g |
| Fibre | 0.3g | 0.2g |
| Protein | 2.3g | 1.2g |
| Salt | 0.10g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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