Tesco 6 Chocolate Diwali Cupcakes
£3.50
£0.58/each
Tesco 6 Chocolate Diwali Cupcakes
£3.50
£0.58/each
Guideline Daily Amounts
- Energy
- 978kJ 233kcal
- Fat
- 10.9g
- Saturates
- 3.0g
- Sugars
- 23.6g
- Salt
- 0.14g
Description
Allergy Information
Ingredients
INGREDIENTS: Yellow Coloured Vanilla Flavour Frosting (35%) [Sugar, Palm Oil, Rapeseed Oil, Water, Colour (Lutein), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Strawberry Purée, Coconut Milk, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Concentrated Beetroot Juice, Colours (Iron Oxides and Hydroxides, Anthocyanins), Modified Maize Starch, Preservatives (Potassium Sorbate, Calcium Propionate), Rice Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectin), Invert Sugar Syrup, Flavouring, Sunflower Oil, Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Potato Starch, Fruit, Plant and Vegetable concentrates [Spirulina, Radish, Blackcurrant, Apple].
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INGREDIENTS: Pink Coloured Vanilla Flavour Frosting (35%) [Sugar, Palm Oil, Rapeseed Oil, Colour (Beetroot Red), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Acidity Regulator (Potassium Hydroxide)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Strawberry Purée, Coconut Milk, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Concentrated Beetroot Juice, Modified Maize Starch, Palm Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Trehalose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Gelling Agent (Pectin), Flavouring, Stabiliser (Xanthan Gum), Maize Starch, Colours (Anthocyanins, Riboflavin, Beetroot Red), Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Spirulina Powder. Trehalose is a source of glucose.
Allergy Information
Storage
| Typical Values | Per 100g | One cupcake |
|---|---|---|
| Energy | 1844kJ / 440kcal | 978kJ / 233kcal |
| Fat | 20.6g | 10.9g |
| Saturates | 5.7g | 3.0g |
| Carbohydrate | 61.6g | 32.6g |
| Sugars | 44.6g | 23.6g |
| Fibre | 0.8g | 0.4g |
| Protein | 1.7g | 0.9g |
| Salt | 0.26g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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