Number of uses
Preparation and Usage
|Typical Values||When cooked according to instructions Per 100g||When cooked according to instructions Per 1/2 pack cooked (approx. 150g)|
|Energy||889 kJ||1334 kJ|
|-||212 kcal||318 kcal|
|Fat||8.0 g||12.0 g|
|Of which saturates||2.5 g||3.8 g|
|Carbohydrates||26 g||39 g|
|Of which sugars||2.6 g||3.9 g|
|Fibre||1.5 g||2.3 g|
|Protein||8.2 g||12.3 g|
|Salt||1.20 g||1.80 g|
|Contains 2 servings||-||-|
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