Guideline Daily Amounts
- 28%of the reference intake
- 43%of the reference intake
- 48%of the reference intake
- 14%of the reference intake
- 34%of the reference intake
INGREDIENTS: Chicken Legs (56%), Merlot Red Wine, Chestnut Mushroom, Redcurrant Juice from Concentrate, Onion, Sugar, Bacon Lardons (3%) [Pork, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Cornflour, Beef Stock [Water, Beef Extract, Tomato Paste, Onion, Carrot], Shallot, Spirit Vinegar, Butter (Milk), Salt, Yeast Extract, Caramelised Sugar Syrup, Garlic Purée, Rapeseed Oil, Sea Salt, Beef Fat, Thyme, Onion Concentrate, Black Pepper, Bay.
Made using British chicken and British and EU pork.
Number of uses
|Typical Values||Per 100g||1/2 of a pack (315g)|
|Energy||748kJ / 179kcal||2355kJ / 563kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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