Preparation and Usage
Lower age limit
|Typical Values||Per 100g|
|Energy||1294 kJ / 314 kcal|
|of which saturated fatty acids||7.6 g|
|mono-unsaturated fatty acids||17 g|
|poly-unsaturated fatty acids||10 g|
|of which sugars||<0.5 g|
|Vitamin A||800 µg (100%¹)|
|Vitamin D||7.5 µg (150%¹)|
|Omega 6 / linoleic acid||8.2 g|
|Omega 3 / alpha-linolenic acid||2.1 g|
|Climate impact (CO²-eq per 100g)||0.31 kg|
|¹daily reference intake||-|
|Plant sterols do not contribute to the energetic value||-|
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