Roberts Thick Soft White Loaf with Wheat Fibre and Vitamin D 800g
£1.35
£0.17/100g
Roberts Thick Soft White Loaf with Wheat Fibre and Vitamin D 800g
£1.35
£0.17/100g
Guideline Daily Amounts
- Energy
- 950kJ 225kcal
- Fat
- 1g
- Saturates
- 0.2g
- Sugars
- 3.4g
- Salt
- 1g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100g | Per 2 Slices | RI* |
|---|---|---|---|
| Energy | 990kJ | 950kJ | 8400kJ |
| - | 234kcal | 225kcal | 2000kcal |
| Fat | 1.0g | 1.0g | 70g |
| of which saturates | 0.2g | 0.2g | 20g |
| Carbohydrates | 45.7g | 43.9g | 260g |
| of which sugars | 3.5g | 3.4g | 90g |
| Fibre | 3.6g | 3.5g | 24g |
| Protein | 8.6g | 8.3g | 50g |
| Salt | 1.0g | 1.0g | 6g |
| Vitamin D | 2.7µg | 2.6µg | 5µg |
| * RI - Reference intake of an average adult | - | - | - |
| **Vitamin D contributes to the normal function of the immune system as part of a varied and balanced diet and healthy lifestyle. 2 slices can be enjoyed regularly as a contribution (52%) | - | - | - |
| to the nutrient reference value for vitamin D of 5µg | - | - | - |
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