Tesco Finest Lemon, Lime & White Chocolate Cake
£6.00
£6.00/each
Guideline Daily Amounts
- Energy
- 1347kJ
- 321kcal
- 16%of the reference intake
- Fat
- 13.7g
- 20%of the reference intake
- Saturates
- 4.3g
- 22%of the reference intake
- Sugars
- 34.2g
- 38%of the reference intake
- Salt
- 0.30g
- 5%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Butter (Milk), Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Lemon Juice, Belgian White Chocolate Curls (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Glucose Syrup, Lemon Curd (2%) [Sugar, Pasteurised Egg, Butter (Milk), Lemon Juice from Concentrate, Water, Gelling Agent (Agar), Lemon Oil], Lime Juice, Pasteurised Egg White, Lemon Purée, Whipping Cream (Milk), Whole Milk, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cornflour, Acidity Regulator (Citric Acid), Lemon Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | Per 76g |
|---|---|---|
| Energy | 1772kJ / 422kcal | 1347kJ / 321kcal |
| Fat | 18.0g | 13.7g |
| Saturates | 5.7g | 4.3g |
| Carbohydrate | 62.0g | 47.1g |
| Sugars | 45.0g | 34.2g |
| Fibre | 1.2g | 0.9g |
| Protein | 2.5g | 1.9g |
| Salt | 0.39g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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