Guideline Daily Amounts
- 20%of the reference intake
- 25%of the reference intake
- 54%of the reference intake
- 30%of the reference intake
- 6%of the reference intake
INGREDIENTS: Wheat Flour, Sugar, Milk Fat, Pasteurised Egg Yolk, Coffee Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Coffee Powder, Emulsifier (Soya Lecithins)], Water, Fermented Wheat Flour, Vanilla Flavoured Icing Sugar [Sugar, Wheat Starch, Flavouring], Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Whole Milk, Invert Sugar Syrup, Glucose, Palm Fat, Alcohol, Honey, Flavouring, Dried Skimmed Milk, Salt, Mascarpone Full Fat Soft Cheese (Milk), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Coffee.
Number of uses
Preparation and Usage
Open the panettone bag and add all of the icing sugar. Keeping the bag closed, shake it for few seconds ensuring all of the surface is covered.
|Typical Values||Per 100g||1/8 of a pack (99g)|
|Energy||1679kJ / 401kcal||1662kJ / 397kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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