Tesco Calorie Controlled Vegetable Arrabbiata 380G
Tesco Calorie Controlled Vegetable Arrabbiata 380G
Tesco Calorie Controlled Vegetable Arrabbiata 380G

4.9 (16)

Guideline Daily Amounts

Each pack
Energy
1619kJ 384kcal
19%of an adult's reference intake
Fat
7.4g
low11%of an adult's reference intake
Saturates
1.0g
low5%of an adult's reference intake
Sugars
15.4g
low17%of an adult's reference intake
Salt
1.07g
low18%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 444kJ / 105kcal

Description

Cooked penne pasta with a spiced tomato sauce topped with roasted vegetables.Are you looking for healthy ready meals? Our Calorie Controlled Range is made up of low calorie meals that can be cooked in the oven or enjoyed as a microwave meal for your convenience. Try our delicious Vegetable Arrabbiata ready meal for one.Calorie Controlled Low Fat Recipe 1619 kJ / 384 kcal per serving
Pack size: 380G

Ingredients

INGREDIENTS: Tomato, Cooked Pasta [Water, Durum Wheat Semolina], Water, Red Pepper (6%), Yellow Pepper (3%), Courgette (3%), Butternut Squash (3%), Red Onion, Tomato Purée, Onion, Cornflour, Olive Oil, Red Chilli, Rapeseed Oil, Garlic Purée, Demerara Sugar, Salt, Balsamic Vinegar [White Wine Vinegar, Grape Must Concentrate], Parsley, Basil, Extra Virgin Olive Oil, Chilli Powder, Acidity Regulators (Citric Acid, Acetic Acid), Black Pepper.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Net Contents

380g e

Typical ValuesPer 100gEach pack (365g**)
Energy444kJ / 105kcal1619kJ / 384kcal
Fat2.0g7.4g
Saturates0.3g1.0g
Carbohydrate17.2g62.6g
Sugars4.2g15.4g
Fibre2.3g8.3g
Protein3.5g12.7g
Salt0.29g1.07g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When microwaved according to instructions 380g typically weighs 365g.--
When microwaved according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.

Using product information

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