Tesco Finest Red Velvet Cake

Tesco Finest Red Velvet Cake




Guideline Daily Amounts

1/6 of a cake
14%of the reference intake


20%of the reference intake


17%of the reference intake


29%of the reference intake


6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1798kJ / 429kcal

Red sponge cake filled and topped with full fat soft cheese frosting, decorated with red cake crumbs.
Moist red velvet sponge filled & topped with a rich, full fat cream cheese frosting. Hand finished with a vibrant sprinkling of red cake crumbs.Red velvet sponge filled & topped with a rich cream cheese frosting & sprinkled with red cake crumbs.


INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Full Fat Soft Cheese (Milk) (9%), Pasteurised Egg, Beetroot Juice from Concentrate, Butter (Milk), Humectant (Glycerol), Pasteurised Egg White, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Mass, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid), Flavouring, Whole Milk, Colour (Beta-Carotene).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Small Cakes, Bites & Slices

Using Product Information

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£0.00 Guide price



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