Guideline Daily Amounts
- 14%of the reference intake
- 25%of the reference intake
- 51%of the reference intake
- 21%of the reference intake
- 2%of the reference intake
Preparation and Usage
|Typical Values||Per 100g||Per Serving (78g)|
|of which saturates||13.5g||10.26g|
|of which sugars||24.60g||19.19g|
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