Guideline Daily Amounts
- 8%of the reference intake
- 14%of the reference intake
- 29%of the reference intake
- 16%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per 6 chunks (30 g)||*Reference Intakes|
|Energy||2237 kJ||671 kJ||8400 kJ /|
|-||536 kcal||161 kcal||2000 kcal|
|Fat||33 g||9.8 g||70 g|
|of which Saturates||20 g||5.9 g||20 g|
|Carbohydrate||51 g||15 g||260 g|
|of which Sugars||49 g||15 g||90 g|
|Fibre||5.3 g||1.6 g||-|
|Protein||7.3 g||2.2 g||50 g|
|Salt||0.11 g||0.03 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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