image 1 of Condesa De Flores Cava Brut 75Cl
image 1 of Condesa De Flores Cava Brut 75Cl

Condesa De Flores Cava Brut 75Cl

2.4 stars (58 Reviews)

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£5.79

£5.79/75cl

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Condesa De Flores Cava Brut 75Cl
Condesa De Flores Cava Brut 75Cl

2.4 (58)

£5.79

£5.79/75cl

Vegan

Guideline Daily Amounts

Per 125ml glass
Energy
422kJ 102kcal
5%of the reference intake
Fat
0g
-<1%of the reference intake
Saturates
0g
-<1%of the reference intake
Sugars
1.3g
-1%of the reference intake
Salt
<0.01g
-<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 338kJ / 81kcal

Description

Condesa de Flores Cava BrutMade from local grapes grown near Barcelona using the Traditional Method to produce a quality sparkling wine with elegant citrus and apple flavours. Match to seafood or savoury canapes.Condesa de Flores Cava Brut is made using the Traditional Method and further aged in cool dark caves situated under the winery to produce an elegant wine with delicate mousse and fresh apple and citrus flavours
© Tesco 2024.
Pack size: 75CL

Ingredients

INGREDIENTS: Grapes, Grape Must, Expedition Liqueur, Tirage Liqueur, Acidity Regulator (Tartaric Acid), Preservative (Sulphur Dioxide).

Allergy Information

For allergens, see ingredients in bold.

Alcohol Type

Wine

Wine Colour

White

Grape Variety

Macabeo , Parellada, Xarello

Wine Maker

Bruno Colomer

Produce of

Wine of Spain

Producer

Codorniu S.A.

Number of uses

6 Servings

Net Contents

75cl ℮

Preparation and Usage

Serve well chilled as an apéritif, or with savoury canapés or seafood.

Type of Closure

Crown

Typical ValuesPer 100mlPer 125ml glass
Energy338kJ / 81kcal422kJ / 102kcal
Fat0g0g
Saturates0g0g
Carbohydrate1.1g1.4g
Sugars1.0g1.3g
Fibre0g0g
Protein0g0g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Vinification Details

Grapes are de-stemmed and we let them macerate for 3-4 hours. Fermentation at 15°-17°C. Musts are blended and wine is bottled with the liqueur de tirage. The bottles are stored in our underground cellars (at a constant temperature of 17°C) where the second fermentation takes place followed by a period of aging in contact with the lees of the yeasts. The wine is stored for a minimum of 9 months, then it is decanted and disgorged. Expedition liqueur is then added. The bottle is capped with a cork closure.

History

Our cavas are born in the vineyard. The winemaker takes advantage of the diversity of the Cava region to make cavas with a unique personality, controlling the entire process, from the grapes being harvested through to the wine being made in the traditional method. This producer is the oldest winery in Spain, dating back to 1551 and were the original creators of Cava back in 1872. They now sell a wide variety of still and sparkling wines from Spain, Argentina and California across the globe.

Regional Information

The grapes used to make Condesa de Flores Brut come from vineyards selected by our Winegrowing and Oenology teams in the Penedés region, with its warm Mediterranean climate. Our winegrowing team works all year round in order to constantly improve crops, monitor ripening, and deciding on the best time to harvest and make sure that the grapes enter our winery in optimum condition.

Alcohol Units

8.3

Alcohol Unit Text

8.3 UK Units per bottle 1.4 UK units per 125ml glass Know Your Limits UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week Drink Responsibly For more facts: be drinkaware.co.uk

ABV

11% vol

Store in a cool, dark place.

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 3 years

Bottle. Recycle- Rinse

DO NOT STORE AT HIGH TEMPERATURES OR SHAKE THE BOTTLE BEFORE OPENING. OPEN WITH CARE.

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