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Tesco Katsu Curry Paste 200G

Tesco Katsu Curry Paste 200G




Guideline Daily Amounts

1/4 of a jar (50g)
3%of the reference intake


5%of the reference intake


2%of the reference intake


4%of the reference intake


10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 485kJ / 116kcal

Curry paste with soy sauce and ginger purée.
Mild & Aromatic A Japanese style curry paste with soy sauce, ginger and spices
Pack size: 200G


INGREDIENTS: Water, Tomato Purée, Rapeseed Oil, Sugar, Soy Sauce (6%) [Water, Salt, Sugar, Soya Bean, Wheat, Acidity Regulator (Acetic Acid)], Ginger Purée (6%), Modified Maize Starch, Garlic Purée, Onion Purée, Turmeric, Coriander, Yeast Extract, Acidity Regulator (Citric Acid), Cumin, Chilli Powder, Cardamom, Fenugreek, Garlic Powder, Black Pepper, Salt, Cinnamon, Preservative (Potassium Sorbate), Fennel, Stabiliser (Xanthan Gum), Clove, Star Anise.


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

4 Servings

Net Contents

200g e

Preparation and Usage

Chicken Katsu Curry.
Cooking Time: 35-38 minutes.
Method: Hob/Oven.
Ingredients: Pack of 4 Tesco Breaded Chicken Steaks; 1 jar of Tesco Katsu Curry Paste; 1 tin (400ml) of Coconut Milk.


1. Cook the breaded chicken as per the instructions on pack.

2. Whilst the breaded chicken is cooking add the contents of the jar to a pan and heat for 2-3 minutes.

3. Stir in the coconut milk and simmer for 10 minutes until thickened.

4. Pour the sauce over the cooked breaded chicken.

To Serve: Serve with jasmine rice. 

View all Chinese & South East Asian

Using Product Information

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£0.00 Guide price



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